Sunday, February 8, 2009

Brasserie Ten Ten

This could quite possibly be my favorite place to brunch in Boulder if I want to take a few extra moments to tidy myself after rolling out of bed.

Not every brunch morning calls for crisp white tablecloths, professional service and beautiful presentation with unique flavors, but on the mornings that do, Ten Ten is your stop.

The coffee is hot and flavorful, the service impeccable, the water without ice and oh how to choose your breakfast...

I prefer to start with a buttery, flaky, steaming hot croissant. Just break it and savor it slowly while sipping the strong coffee.
My breakfast of choice has been the Egg's Florentine. A yummy twist on a Benedict. Start with a toasted English Muffin, layer with spinach, tomato, guacamole, a poached egg and hollendaise sauce. Served with a side of crispy home fries.

Now, I know your thinking, nice brunch, white tablecloths-must be expensive. Not only is the food delicious, the damage to your wallet is minimal. Who else in town does an Eggs Florentine for only $8.50?

I am working up the courage to save enough room after brunch to try dessert. Warm Sticky Date Cake....I have my eye on you.

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